SKUM Pickled Egg recipe Excellent and simple recipe for pickled eggs! 4 cups white vinegar 1 cup water 1 medium onion - finely chopped 1 tablespoon salt 1 tablespoon Tabasco 2 jars sliced jalepenos Combine all but the jalepenos and bring to a boil for 5 minutes. Add the jalepenos and boil another 5 minutes. Then pour over 2 dozen boiled eggs and let sit for 1 week (preferably in the refrigerator). I usually also add a jar of hot cauliflower/carrots/celery mix when the brine is added to the eggs. |